My two criteria for anything I commit to – doable and sustainable. Those look different for everyone but the guiding light is the same – if it isn’t doable for you, you won’t sustain it. With all the information out there on how, what, and when to eat it’s easy to get overwhelmed. For me it’s like going to the ITunes store to buy music – I surf, click, wander, get confused and leave without buying anything. (Short attention span may also have something to do with it – one of my nicknames is mosquito.)
These tips come from nutrition coaches and research and they’ve become part of my own coaching for two reasons – they are doable and sustainable. Here are a few of my favorites. What do you think? I’d love to hear your comments.
Dine Without a Dictionary
“The FDA now has more than 3,000 ingredients on its list of safe food additives,” says David Zinczenko, editor-in-chief of Men’s Health and author of the Eat This, Not That! book series. And because we don’t really know how all those preservatives, artificial sweeteners and colorings, and flavor enhancers may affect your waistline and health, he suggests you follow this rule: If a 7-year-old can’t pronounce it, you don’t want to eat it.
Taste the Rainbow
“I always ask ‘Where are the colors?’ when I look at a plate,” says Ellie Krieger, R.D., host of Healthy Appetite on the Food Network and author of So Easy. “Ideally, there should be a full spectrum, since differently colored produce offers different antioxidants.
Turn the Box Around
The front of any food product is where marketers stick claims like “natural,” “low-fat,” and “no added sugar”—all of which can mean squat. “The true test of the quality of the product is the ingredients list and the nutrition facts panel. Learn how to read those,” says Jessica Seinfeld, author of the new book Double Delicious! Good, Simple Food for Busy, Complicated Lives.
Eat Like It’s Monday Morning
“Think of each meal as a clean slate, an individual opportunity to eat well,” says Glassman. “If you’ve been eating a lot of fried foods or sweets, don’t throw in the towel and have even more—you can start fresh the next time you sit down to eat.”
Balance Your Meals, Balance Your Body
“The best options are meals and snacks that contain a mix of carbs, protein, and fat. This balance helps with satiety, weight management, blood sugar, and bone health,” says Bonci. “So almonds and fruit are a better choice than pretzels, even if the calorie counts are the same.”
Accept the Whole Food Pyramid
“Beware of any diet that eliminates an entire food group,” says Jennifer Anderson, Ph.D., a professor of food science and human nutrition at Colorado State University. “Crazy rules like ‘Eat fruit only in the morning’ are just gimmicks for trying to sell a book.”
Rise and Dine
“Eat a breakfast that contains fiber with protein and a little fat, because it kick-starts your metabolism and fills you up until lunch,” says Glassman. “My go-to meals: a slice of whole-wheat toast with natural peanut butter, or a scrambled egg with some berries.” Bonus: Research shows eating breakfast may help you lose weight and keep it off.